According to new research, investigation of historical records and genetics resulted in a natural history made of two populations, eastern and western. Eastern carrot seems to be the. Although cultivated for over 2000 years, and originally used only as a medicinal plant, the domestic carrot (daucus carota var. Sativus, apiaceae or umbelliferae) remains an important. Rare and striking, black carrots are prized for their deep flavor and high anthocyanin content.
Originally, the black carrots grew in persia, afganisthan, turkey and adjoining areas. Then they travelled the world along with the adventurous merchants and the migratory. In the 18th and 19th centuries, carrots were used to treat various diseases. Then in 1609, carrot was brought to america by pilgrims and used as staple diet.
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