Coarse Kosher Salt: A Professional's Guide To Salt Selection

Its fine grains and additives were unsuitable for kashering meat. As a result, the coarse salt traditionally used for this purpose continued to be produced and marketed, retaining its association with the jewish dietary laws and eventually acquiring the name kosher salt. The primary difference between these kosher salts is that coarse kosher salt is produced by being mined while fine or regular kosher salt is processed and meets guidelines. This salt gets its name because it is used in the koshering process of meats and is best known for its flaky structure, large crystals, coarse texture and saltier taste. Dried coarse salt complies with food chemicals codex tolerances and federal cgmp standards.

Dried coarse salt contains a minute concentration of yellow. Kosher salt contains sodium chloride but in most cases,. Salt selection guide the following charts match 22 of our most popular salt grades to over 80 food applications. More than one grade may be designated for a specific use; The choice of salt can enhance flavors, balance.