How Mexican Sparkling Water Is Made: A Production Overview

To understand the production process of sparkling water, its important to examine the key steps involved in treating the water and carbonating it to create that delightful fizz. However, the production processes for mexico's #1 sparkling water have changed considerably since 1928. Today there are seven production lines in the tehuacan plant alone,. The soda, juice and bottled water production industry in mexico produces traditional carbonated beverages and is involved with the purification and bottling of natural water and ice. In 1891, the englishman basil k day imported a soda water machine to mexico, creating the first sparkling water made in mexican soil.

Mexican natural flavored sparkling water. This unique mexican product is a line of premium quality mexican carbonated drinks with fruit juice and carbonated spring water extracted from. We trace their evolution, from the discovery of carbonation to the rise of protein water and protein sparkling water. We explore the significant milestones that have shaped the sparkling drink. In the first section, we describe the mexican distilled beverages known as mezcales (mezcals): Tequila, mezcal, bacanora, and raicilla made by distillation of fermented musts of.