Make Blanching Easier: The Benefits Of A Blanching Basket

Blanching stops enzyme actions which otherwise cause loss of flavor, color and texture. In addition, blanching removes some surface dirt and microorganisms, brightens color and helps. Discover the many benefits of blanching! Learn how this essential cooking technique preserves nutrients, enhances flavor, and improves food safety. Blanching stops enzyme actions which otherwise cause loss of flavor, color and texture.

Blanching cleanses the surface of dirt and organisms, brightens the color and helps retard loss of vitamins. It also wilts or softens vegetables and makes them easier to pack.