There is truly no better way to start the weekend other than with soft warm homemade pretzels. I know you might be intimidated by the idea of making your own pretzels,. Today were making delicious homemade soft pretzels, with a chewy, golden crust, a pillowy soft interior, and a classic salt crust. Perfect for game days, as starters for. Preheat the oven to 400f.
Allow to proof about 10 minutes. Stir in the olive oil, 2 cups flour and salt with a. A sprinkle of coarse sea salt on top adds the perfect touch of savory goodness.
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