The History And Production Of Champagne Vinegar

Wine has been made for over 7,000 years, and effervescent wine for just as long since sealing wine before the fermentation is complete will naturally produce it. From the end of the 19th century and throughout the 20th century, the development of industrial equipment and process significantly increased the production and the quality of vinegar. A brief history of vinegar production and champagne vinegar. Vinegar production can be traced back to ancient civilizations such as the babylonians and the greeks.