Why youll love these extra chewy walnut cookies. These chewy chocolate chip walnut cookies are soft and chew on the inside, and crispy on the outside. Thick cookies studded with crunchy walnuts and sweet chocolate. To make the miso walnuts, heat together the rice wine, granulated sugar, and white miso over medium heat. When boiling, add the toasted walnuts and mix together, cooking for 2.
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