Here are the solutions to 7 common problems you may encounter. Oxidation forms when cookware is exposed to moisture for a long time and is not harmful in any way. Ever wonder why food sticks to your cast iron pan? It usually comes down to not having enough fat between your ingredients and the pan. Heres how to fix it:
What are the biggest problems with cast iron? Youve probably recognized a few in the other topics but lets list the common problems and then discuss them in detail. Common problems with cast iron. The pans are heavy, hard to handle; Cast iron cannot go in the.
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