Add all ingredients, except topo chico and lemon wheel, to a shaker and fill with ice. Shake and strain into a collins glass filled with fresh ice. Top with topo chico and garnish. 1 oz empress 1908 indigo gin; Oz strawberry shrub, or to taste* rose lemonade, to top;
Build ingredients over ice in a chilled collins glass, starting with the rose lemonade followed by the shrub and finally floating the gin on top. Mixing up the dreamy empress lavender lemonade is simple and most of your prep time will be making the lavender syrup, so plan accordingly! Start by preparing the lavender syrup. Make a london lemonade (2 oz gin, 1 oz simple syrup, 1 oz lemon juice) and top it off with 1 oz of club soda. Its not a lot but give it just a bit of bubbly perfection.
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