This article serves as a beginner's guide to understanding truffles, exploring their types, culinary uses, and the intricate process of harvesting these prized fungi. Whisk in truffle butter or paste into pasta and remove from heat. Serve with truffle shavings or fresh truffle. Clean the truffles with a soft brush. Dice large specimens to 1/4.
This creates a smooth, creamy texture thats bursting with truffle. Ever wondered what truffles are and why they're so expensive? We spoke to a truffle hunting expert to bring you the dirt on this tasty tuber.
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