Fat content ground chuck has a higher fat content, around 20%. Texture the extra fat makes ground chuck more cohesive when cooked. Ground beef crumbles more easily. Flavor ground chuck has a richer, beefier flavor. Ground chuck is a leaner type of ground beef with a 20% fat content.
The maximum allowable fat content in any hamburger or ground beef is 30% fat and 70% lean. Fat content ground chuck has a higher fat content, usually 20% fat. Flavor ground chuck has a richer, beefier flavor than ground beef.
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