Using just a few simple ingredients, these nutty, sweet biscuits come together in no time. Perfect with tea or coffee, theyre a classic, flexible dessert thats sure to impress. Add remaining ingredients and whisk to full volume. Pipe out as desired. Dry at 120c (250f) for at least 2 1/2 hours or switch oven off.
Popular for passover, they're dairy and gluten free. You can also add a little cinnamon to turn them into cinnamon balls, if you like. Heat the oven to.
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