The rib roast is a beautifully marbled hunk of meat from the rib cage. Here we roast with a salty garlic paste that forms a crispy crust as it. A beautifully seasoned prime rib with a fragrant, crispy herb crust thats tender and juicy inside. Prime rib, seasoned with fresh herbs, garlic, and a touch of dijon, delivers a. How to achieve a perfect salt crust.
To begin, use a heavy duty rock saltthe coarser the better, it. Roast the prime rib in the preheated oven for 15 minutes. Reduce the oven temperature to 325f and continue roasting for about 2 hours, or until the internal temperature reaches 120.
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