According to food safety guidelines, knives should be washed and sanitized at least every 4 hours when they are in constant use. This is to ensure that any potential contaminants are removed. Knowing when to clean and sanitize your knife is essential since it is the basics of kitchen hygiene. Whether cooking at home or in a professional kitchen, food safety practices. Keeping kitchen knives clean and sanitized is essential to ensure food safety and extend the lifespan of utensils.
Maintain the integrity of flavors in dishes.
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