Perfect Pantry Staple: Canning Your Own Tomato Soup

When it comes to canning tomato soup, the first step is to prepare the tomatoes. Choose ripe, juicy tomatoes for the best flavor. Wash the tomatoes thoroughly and remove. Learn the preparation, making, flavoring, canning, processing, and safety tips for preserving delicious. To roast tomatoes, start by preheating your oven to 400f.

* drizzle with olive oil and sprinkle with salt. With canned tomato soup, all you need to do is open a jar, heat it up, and voila! You have a nourishing and flavorful meal in minutes. Its like having your own personal chef on. This classic tomato soup recipe is a staple in many kitchens, and for good reason. With its rich, comforting flavor and tender texture, its a perfect choice for canning. In this recipe, well guide.