Sanuki Udon's History And Cultural Significance

According to legend, the noodles were introduced to this area by the buddhist priest kukai (774835), a native of kagawa who studied in china for two years and brought back a wealth. Its a staple food that has been nourishing the people of japan for centuries,. Because the raw materials necessary for udon could be procured locally, udon have been refined and developed in sanuki. What are the origins of sanuki udon? The origins of sanuki udon can be traced back to 1,200 years ago.

Over time, udon evolved into a regional delicacy with unique variations across japan. Sanuki udon from kagawa prefecture is known for its thick and chewy texture, while. The staple food of the japanese people is rice, but the specialty of kagawa prefecture is udon which is known for its unique texture and delicious broth. It is called sanuki udon after the old name of kagawa prefecture.