Given that different regional conditions and varied farming structures create distinct sustainability challenges, the principles outlined in this policy allow us to partner with all our suppliers. To lead the way in sustainable dairy, through science, stewardship and technology. Producing the best dairy products for quality and sustainability. Safe, hygienic, high milk quality is. This review identified 12 main attributes defining milk quality, the most prominent of which were nutritional quality/healthiness, hygienic quality, and knowledge and attitudes of workers.
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