Understanding The Scoville Heat Units Of Ground Cayenne Pepper

How hot is a cayenne pepper? A cayenne pepper typically ranges from 30,000 to 50,000 shus on the scoville scale, making it moderately hot. While this heat level may sound. It all comes down to the scoville heat units (shu), a scale that quantifies the spiciness of peppers. Developed by wilbur scoville in 1912, this scale measures the concentration of capsaicin, the compound responsible for the heat in peppers.

Since its inception, the scoville scale has become the standard measure for the heat levels of various peppers and chili products. It ranges from zero shus for sweet bell. In this article, we will delve deeply into the scoville units of cayenne pepper, provide a historical background on the scoville scale, compare cayenne pepper with other popular peppers, and.